Limaunipis

Sambal ijo yg famous dlm masakan Padang #fyp #sambalijo #sambalpenyet Resepi : - 6-8 biji cili hijau - 10-15 biji cili api hijau - 4 biji bawang merah - 2 biji tomato muda - daun limau purut - 2 ulas bawang putih - 1 sudu kecil garam - 1 - 2 sudu kecil gula - 1 sudu kecil chicken stock - ikan bilis goreng - perahan air limau nipis (perah masa hidang) ..................... English recipe// - 6-8 green chilies - 10-15 green bird's eye chilies - 4 shallots - 2 unripe (green) tomatoes - kaffir lime leaves - 2 cloves garlic - 1 teaspoon salt - 1-2 teaspoons sugar - 1 teaspoon chicken stock - fried anchovies - lime juice (squeeze before serving)

Resepi diet viral guna ubi #fyp Bahan-bahan: 500-700g kentang Sedikit minyak zaitun Garam lada hitam 1/2 timun segar 1/2 biji bawang besar hirisan daun bawang 2 biji telur rebus Dressing: 4-5 sudu besar yogurt asli 2 sudu besar mayonis Jus dari 1/2 lemon Garam lada hitam .................... English recipe// Ingredients: 500-700g potatoes Some olive oil Salt Black pepper 1/2 fresh cucumber 1/2 large onion Sliced spring onions 2 boiled eggs Dressing: 4-5 tablespoons plain yogurt 2 tablespoons mayonnaise Juice from 1/2 lemon Salt Black pepper #potatosalad

Pernah makan sushi roti? #fyp Hi, assalamualaikum semua.Kalau korang suka makan sushi, boleh try sushi roti ni. Resepi simple tapi confirm puas hati. Dengan The Laughing Cow cheese spread yang super creamy, setiap gigitan rasa lemak berkrim! #thelaughingcow #CheesyMomentswithTLC #sushiroti Bahan-bahan: ● 4 keping roti ● 4 sudu besar The Laughing Cow Cheese Spread ● Lobak merah (dihiris halus) ● Salad (dihiris halus) ● Telur dadar (dihiris halus) ● Daging lembu/ayam masak (dihiris) ● Mayonis (pilihan) ● Lada hitam ................................................................ English recipe// Ingredients: ● 4 slices of white or whole wheat bread ● 4 tablespoons of The Laughing Cow’s Cheese Spread ● Carrot (julienned) ● Salad (julienned) ● Omelette (julienned) ● Cooked sliced beef/chicken ● Mayonnaise (optional) ● blackpepper

Garlic Butter Chicken Skewers #fyp Hi, assalamualaikum semua. Harini saya nak share resepi Garlic Butter Chicken Skewers ni. Yang penting, nak bagi rasa yg sedap, korang kena perap ayam guna AJI-SHIO® Flavoured Black Pepper . Memang Sedap, Senang & Shiok! Btw, korang boleh join contest AJI-SHIO® Pasti Shiok: Perap, Masak & Menang! Ada hadiah bernilai RM 10,000 untuk dimenangi tau! #AjiShioPerapMasak #AjiShioPerap #AjiShioMasak #AjiShio Untuk Ayam Cucuk: ● 500g dada dan peha ayam, dipotong kepada saiz kecil ● 3 sudu besar minyak zaitun ● 2 sudu besar keju Parmesan, diparut ● 2 ulas bawang putih, dicincang halus ● 1 sudu besar AJI-SHIO® Flavoured Black Pepper ● 2 sudu besar jus lemon ● Lidi kayu (rendam dalam air selama 30 minit) Untuk Sos Mentega Bawang Putih: ● 8 sudu besar mentega (dicairkan) ● 2 sudu besar daun parsley, dicincang ● 2 ulas bawang putih, dicincang halus ● 2 sudu besar keju Parmesan, diparut ● 1 sudu teh AJI-SHIO® Flavoured Black Pepper …………………………………………………… English recipe// Ingredients: For the Chicken Skewers: ● 500g chicken breast and legs, cut into bite-sized pieces ● 3 tablespoons olive oil ● 2 tablespoons grated Parmesan cheese ● 2 cloves garlic, minced ● 1 tablespoon AJI-SHIO® Flavoured Black Pepper ● 2 tablespoons lemon juice ● Wooden skewers (soaked in water for 30 minutes) For the Garlic Butter Sauce: ● 8 tablespoons butter (melted) ● 2 tablespoons parsley, chopped ● 2 cloves garlic, minced ● 2 tablespoons grated Parmesan cheese ● 1 teaspoon AJI-SHIO® Flavoured Black Pepper

Homemade/Frozen Sosej Buat Sendiri. Korang suka tak video style baru ni? Resepi: 400g ayam (dada + thigh), buang tulang dan kulit 50g ais 2 sudu makan susu tepung 2 sudu makan self-raising flour 1 sudu makan tepung ubi 2 sudu teh garam 1 kiub pati ayam (lupa tunjuk dalam video) White pepper Blackpepper ……………………………….. English recipe// 400g chicken (breast + thigh), remove bones and skin 50g ice 2 tablespoons powdered milk 2 tablespoons self-raising flour 1 tablespoon tapioca flour 2 teaspoons salt 1 chicken cube (forgot to show in video) White pepper Black pepper #homemadesausage #homemadesosej #resepilimaunipis

Udang Tempura Guna 5 Bahan Je #fyp Hi, assalamualaikum semua. Harini saya nak share resepi udang tempura guna 5 bahan je. Yang penting, nak bagi rasa yg sedap, korang kena perap udang guna AJI-SHIO® Flavoured Black Pepper . Memang Sedap, Senang & Shiok! Btw, korang boleh join contest AJI-SHIO® Pasti Shiok: Perap, Masak & Menang! Ada hadiah bernilai RM 10,000 untuk dimenangi tau! #AjiShioPerapMasak #AjiShioPerap #AjiShioMasak #AjiShio Bahan-bahan: ● 7-8 ekor udang (dikupas dan dibuang urat) Perapan: ● ½ sudu teh AJI-SHIO® Flavoured Black Pepper Bancuhan Basah: ● 50g tepung kek (untuk lebih rangup) / tepung gandum ● 1 kuning telur ● 85g air sejuk/berais ● 1 sudu teh AJI-SHIO® Flavoured Black Pepper …………………………………………. English recipe// Ingredients: ● 7-8 prawns (peeled and deveined) Marinade: ● ½ teaspoon AJI-SHIO® Flavoured Black Pepper Wet Batter: ● 50g cake flour (crispier coating)/ wheat flour ● 1 egg yolk ● 85g ice water ● 1 teaspoon AJI-SHIO® Flavoured Black Pepper #tempura #resepilimaunipis

Menu Telur Yang Confirm Laku #fyp Hi, assalamualaikum semua. Harini saya nak share resepi simple, iaitu Telur Masak Sambal Berlada. Tapi resepi kali ni, saya tambah bahan special sikit; Sos Pasta Tomato Cendawan Kimball untuk balancekan rasa pedas sambal tu. Sedap, sedap & berbaloi! @Kimball Malaysia #KimballJadikannya #KimballMalaysia ● 3 biji telur ● 4 - 5 sudu besar Sos Pasta Tomato Cendawan Kimball ● 3 biji cili merah besar ● 6 - 8 biji cili padi ● 1 biji bawang besar, dihiris ● 2 ulas bawang putih, dihiris ● 2cm belacan ● 1 sudu besar sos tiram ● Air ● Gula ● Garam secukup rasa ● Minyak untuk menumis ................................................... English recipe// ● 3 eggs ● 4-5 tablespoons Kimball’s Tomato Mushroom Pasta Sauce ● 3 large red chilies ● 6-8 bird’s eye chilies ● 1 large onion, sliced ● 2 cloves garlic ● 2cm inch belacan (shrimp paste) ● 1 tablespoons oyster sauce ● Water ● sugar ● Salt to taste ● Oil for sautéing #resepilimaunipis #telurmasakberlada

Sekali sekala try masakan Jawa pulak 🫶 #fyp Pais Ikan & Janganan Resepi : Bahan kisar : 5 biji bawang merah 6 - 8 biji cili api 3 ulas bawang putih 5 tangkai cili kering 1 sudu teh jintan manis Bahan-bahan lain : Ikan tenggiri/kembung 1 sudu makan kerisik 1 sudu teh garam 1 sudu teh gula ½ biji kelapa parut (bahagian putih shj) Pucuk ubi Daun selom/pegaga Pucuk janggus/bebuas Daun kunyit Daun pisang Kukus ikan selama 5-10 minit sehingga masak ……………………………………. English recipe// Blended Ingredients: ● 5 shallots ● 6 - 8 bird’s eye chilies ● 3 cloves of garlic ● 5 dried chilies ● 1 teaspoon of fennel seeds Other Ingredients: ● Spanish mackerel/Indian mackerel ● 1 tablespoon of toasted grated coconut (kerisik) ● 1 teaspoon of salt ● 1 teaspoon of sugar ● 1/2 a grated coconut (only the white part) ● Cassava leaves ● Selom/pegaga leaves ● Cashew leaves/bebuas ● Turmeric leaves ● Banana leaves Steam the fish for 5-10 minutes until cooked. #pais #paisikan #resepilimaunipis

Honey Garlic Chicken Hi, assalamualaikum semua. Harini saya nak share resepi ayam yg simple je, iaitu Honey Garlic Chicken. Untuk sos honey garlic, saya gunakan Red Eagle Fried Garlic Oil.Memang wangi, crunchy dan menaikkan rasa masakan ni. #Flavourup #RedEagle #FieryAlive Bahan-bahan: ● 4 keping ayam thigh (boleh buang tulang) ● 1/4 cawan tepung jagung ● 2 sudu besar Red Eagle Fried Garlic Oil ● 2 sudu besar madu ● ¼ cawan kicap cair ● 1 sudu besar cuka ● 1 sudu mentega ● Garam dan lada hitam ……………………………………. English recipe// Ingredients: ● 4 chicken thighs (deboned if preferred) ● 1/4 cup cornstarch ● 2 tbsp Red Eagle Fried Garlic Oil ● 2 tbsp honey ● 1/4 cup light soy sauce ● 1 tbsp vinegar ● 1 tbsp butter ● Salt and black peppe