Claire Hodgins

Healthy eating truly doesn’t have to be boring! I’ve found that of the biggest keys to hitting your healthy eating goals is making healthy food taste AMAZING! All these recipes are from my app, ‘Healthy Kitchen: Meal Planner’ which has over 350 healthy recipes just like this and awesome meal planning features! I created it because meal planning high-protein, healthy meals that taste amazing literally changed my life and made healthy eating so easy! #healthyrecipes #EasyRecipe #DinnerIdeas #highproteinmeals #healthydinner #highproteinrecipes

SHEET PAN GREEK CHICKEN 🍗🍋🌿 This sheet pan greek chicken is SO easy to make, and is the perfect quick, easy, delicious dinner that your whole family will love! I love sheet pan dinners like this because the full meal is baked on one pan, so clean up is so easy! This serves about 4 people! You can serve it on its own or over some arugula for the perfect balanced meal 😋 Ingredients: - 1.5 lb bag baby potatoes - 1/2 tbsp olive oil - Salt + pepper - 1.5 lb boneless, skinless chicken breast - 1/2 cup plain greek yogurt - Zest and juice of 1/2 a lemon - 1/2 tbsp minced garlic - 1/2 tsp onion powder - 1/2 tsp cumin - 1 tsp paprika - 1 tsp dried or fresh parsley - 1/2 tsp dried oregano - 1 tsp salt - 1/2 tsp pepper - 1 red onion, sliced - 1/2 of lemon, sliced - Olive oil spray - 2 oz crumbled feta cheese and diced parsley for topping How to: - Preheat oven to 425F. - Slice baby potatoes in half then add to a large sheet pan. Drizzle with olive oil, salt and pepper and toss to coat. Bake for 20 minutes. - Meanwhile, dice chicken into 1 inch cubes. Add to a large mixing bowl with greek yogurt, lemon juice and zest, minced garlic, onion powder, cumin, paprika, parsley, oregano, salt and pepper. - Cover and let marinate for 15 minutes while the potatoes finish baking. - Add the chicken to the sheet pan with the potatoes. Top with sliced red onion and lemon, then spray the top with olive oil spray. - Return to the oven for another 20 minutes, then I like to turn the oven to broil for 3-5 minutes until the tops of the chicken get a little char. - Remove from the oven, top with crumbled feta cheese and diced parsley, and enjoy! #healthyrecipes #sheetpan #sheetpandinner #easydinner #dinnerrecipe #dinneridea #mealinspo #healthyeating #healthycooking #highprotein #chickenrecipe #mealprep #greekchicken #sheetpangreekchicken

Let’s make healthy HOT HONEY CHICKEN WRAPS! 🌯🍯🌶️ These buffalo chicken wraps with homemade greek yogurt ranch are SO delicious, and so easy to make! I hope you love them! 🙌 This recipe makes 2 wraps! ~424 cals, 39g protein, 21g carb, 20g fat each INGREDIENTS: 🍗Buffalo chicken: - 10 oz chicken breast - 2 tsp olive oil - 2 tbsp flour - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp paprika - 1/2 tsp salt - Olive oil spray - 1/4 cup buffalo hot sauce - 2 tbsp honey - 1/2 tsp red pepper flakes 🌿Greek yogurt ranch: - 1/2 cup plain greek yogurt - 1 tbsp avocado oil mayo - 1/2 tsp dried dill - 1/2 tsp dried chives - 1/2 tsp dried parsley - 1/2 tsp onion powder - 1/4 tsp salt - 1 tbsp white vinegar or lemon juice 🌯Other ingredients: - 2 cups coleslaw mix - 2 whole wheat wraps - 1/4 cup pickles (optional but SO good!) HOW TO: - Slice the chicken into bite sized pieces. Add to a bowl and toss with 2 tsp olive oil. Mix together the flour and spices, then toss to evenly coat the chicken. - Add chicken to your air fryer basket and spray with olive oil spray. Air fry at 400F for 12 mins or until golden brown. Shake halfway! - While the chicken is in the air fryer whisk together all of the ingredients for the greek yogurt ranch. Add 2 cups coleslaw mix to a bowl and toss in half of the ranch dressing, then save the rest for dipping. - When the chicken is done add it to a bowl and toss in the buffalo sauce, honey and red pepper flakes. - Add the chicken, coleslaw and pickles to the center of the whole wheat wrap. Fold in the sides and roll up. Optional to toast on a hot skillet for a few minutes per side to get it crispy! - Serve with the rest of the ranch and enjoy! 🧡 #healthyrecipes #EasyRecipe #buffalochickenwrap #healthydinner #easydinner #highprotein #cleaneating #gameday #gamedayrecipe #hothoneychicken #hothoneychickenwrap

JALAPENO POPPER CHICKEN SALAD 🫑🥓🧀 This healthy jalapeño popper chicken salad is the perfect high protein, low carb lunch to meal prep for the week! I love it with chips & veggies but you can also add it to a wrap or salad for an easy lunch 🙌 Ingredients: - 1 cooked chicken breast (about 8 oz), shredded - 1/4 of a red onion, diced - 1 green onion, diced - 1 jalapeño, seeds removed and diced - 2 pieces no sugar added bacon, diced - 2 tbsp shredded cheddar cheese - 1/4 cup plain greek yogurt - 1/4 tsp garlic powder - 1/4 tsp onion powder - Salt + pepper to taste How to: - Add all of the ingredients to a bowl and stir until well combined. - Store in the fridge in an airtight container for up to 3 days. - Enjoy with chips & sliced veggies or in a salad or wrap! #healthyrecipe #mealprep #highprotein #cleaneating #healthycooking #healthymealprep #chickensalad #EasyRecipe #easylunch

SHEET PAN HAWAIIAN CHICKEN 🍍🌶️🍗 
Sheet pan dinners are my FAVORITE because they are just so easy with barely any clean up, and we have been loving this Hawaiian Chicken this summer! It’s packed with flavor, super easy to make, and tastes amazing over a bowl of fluffy white rice! Makes about 4 servings Ingredients: * 1.5 lb chicken breast * 1 red bell pepper * 1 orange bell pepper * 1 red onion * 15 oz can pineapple chunks * ½ cup teriyaki sauce (I use the brand primal kitchen) * ½ tsp salt * ¼ tsp black pepper * White rice, for serving How to: 1. Preheat oven to 350°F. Line a large sheet pan with parchment paper. 2. Cut chicken, peppers, and onion into 1-inch chunks. Drain pineapple. 3. Add everything to the sheet pan. Pour over teriyaki sauce, add salt and pepper, and toss to coat. 4. Bake for 25–30 minutes (I like to turn the oven to broil for a few minutes at the end to get a nice char) then serve over rice and enjoy! This recipe is from the Healthy Kitchen: Meal planner app which is 51% off the annual plan! Save this for your next easy dinner night! 🙌 
#sheetpandinner #hawaiianchicken #teriyakichicken #EasyRecipes #mealprepideas #healthydinner #highprotein #sheetpan #summerdinner #mealprep #healthyeating #healthycooking

GRILLED CHICKEN SANDWICHES W/ DILL PICKLE SLAW 🍔🔥🥒
 This is one of our go-to summer dinners—over 40g of protein and under 400 calories, which is crazy because it tastes SO GOOD! If you love pickles, you are going to be obsessed with this one! We are running a 30% off 4th of July Sale on the Healthy Kitchen app! This is our ONLY sale of the year besides Black Friday! Just use code ‘JULY4’ to get 30% off the annual membership 🙌 Makes 2 servings: I said the macros wrong in the video: ~384 calories, 41g protein, 34g carbs, 10g fat each! 
Chicken + Marinade: * ¼ cup apple cider vinegar * 1 tbsp dijon mustard * ½ tbsp minced garlic * ½ tbsp honey or maple syrup * 1 tsp salt * ½ tsp black pepper * 1 large chicken breast (about 8 oz) Dill Pickle Slaw: * ⅓ cup plain Greek yogurt * 1 tbsp avocado oil mayo * 1 tbsp pickle juice * 2 stalks green onion, chopped * ¼ cup cilantro leaves * ½ cup sliced dill pickles * Salt + pepper to taste * Coleslaw mix To Assemble: * Olive oil spray * 2 whole wheat buns * 1 tbsp avocado oil mayo + 1 tsp hot sauce (for spicy mayo) How to: 1. Whisk marinade ingredients in a bowl. 2. Slice the chicken breast in half, pound to ½ inch thickness, and toss in marinade. 3. In a separate bowl, mix all slaw ingredients until well combined. 4. Grill chicken 5–6 minutes per side, or until fully cooked through. 5. Toast the buns and stir together spicy mayo. 6. Assemble sandwiches: bottom bun with spicy mayo, grilled chicken, slaw, then top bun. Save this for your weekly meal prep or summer dinner rotation! 🙌 
#highproteinmeals #grilledchicken #healthydinner #mealprepideas #summerrecipes #healthykitchenapp

SMASH BURGER TACOS 🌮🍅🥒 I made this dinner for the first time a few weeks ago, and it was SO good that I’ve already made it twice since! 😍 These viral smash burger tacos are SO easy to make, and is the perfect quick, easy, delicious dinner that your whole family will love! This recipe makes 8 tacos (serves about 4 people): Taco ingredients: - 8 corn or flour tortillas - 1 pound ground beef - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 salt - 1/8 tsp pepper - 8 slices cheddar cheese Healthy burger sauce: - 1/4 cup plain greek yogurt - 1 tbsp avocado oil mayo - 1 tbsp ketchup - 1 tsp yellow mustard - 2 tbsp chopped pickles - 1 tbsp pickle juice Toppings: - Shredded lettuce - Diced tomatoes - Diced pickles - Diced red onion How to: - Spread ground beef in an even layer onto tortillas and season with garlic powder, onion powder, salt, and pepper. - Cook tortilla-side down in a hot skillet or flat grill for 4-5 minutes, flip, top with cheese, and cook 3-4 more minutes until the tortilla is crispy. - Stir together the ingredients for the burger sauce. - Top with lettuce, tomatoes, red onion, pickles and the burger sauce! Enjoy 😋 #healthyrecipes #easydinner #dinnerrecipe #dinneridea #mealinspo #healthyeating #healthycooking #highprotein #mealprep #smashburgertacos #viralrecipe

CRISPY CHIPOTLE CHICKEN TACOS 🌮🌶️😋 This is my favorite way to make tacos! The tortilla gets sooo crispy in the oven, and they are so easy to make 🙌 I made a chipotle version and they are absolutely DELICIOUS and are the perfect weeknight dinner to make - easy, healthy, and done in 30 minutes! This recipe makes 8 tacos Taco ingredients 🌮 - 2 cloves garlic, minced - 1/2 of a white onion, diced - 2 tsp olive oil - 1 lb ground chicken - 1 packet taco seasoning - Olive oil spray - 1 cup shredded cheddar cheese - 8 tortillas (almond flour, flour, or corn) Chipotle sauce 🌶️ - 1/2 cup plain greek yogurt - 1 chipotle pepper + 2 tbsp adobo sauce - 2 tbsp lime juice - Pinch of salt How to: - Preheat oven to 425F. - Mince the garlic and dice the onion. - Heat olive oil in a skillet over medium heat. Add garlic and onion and saute for 3-4 mins to soften. - Add the ground chicken and break up until cooked through, then stir in the taco seasoning. - Spray a baking tray with olive oil spray. Add shredded cheese and taco filling to tortillas and fold in half. - Bake for 12 minutes until golden brown and crispy. - Add the ingredients for the chipotle sauce to a blender and blend until smooth. - Serve tacos with the dip and enjoy! #healthyrecipe #EasyRecipe #tacos #bakedtacos #chickentacos #highprotein #healthydinner #easydinner #dinneridea #cleaneating

SHEET PAN CHICKEN GYROS 🥙🔥🍋 I made this dinner for the first time last week, and it SO good I have it on our menu again this week! These chicken gyros are SO delicious, high in protein, and are the perfect quick, easy dinner! This serves about 4 people! You can the chicken in a pita like I did, in a salad, or over rice with tzatziki and hummus 😋 Ingredients (Chicken): - 1.5 lb chicken thighs, thinly sliced - ¼ cup plain Greek yogurt - 2 tbsp lemon juice - ½ tbsp minced garlic - 2 tsp cumin - 2 tsp paprika - ½ tsp dried oregano - 1 tsp salt - ½ tsp black pepper Toppings: - 4 pita breads - 2 cups romaine, shredded - 1 cup cherry tomatoes, halved - 1 large cucumber, diced - ½ red onion, thinly sliced - ½ cup tzatziki How to: 1. Mix marinade ingredients in a bowl. Add sliced chicken thighs and toss to coat. 2. Let marinate for at least 20 minutes. 3. Preheat oven to 425°F. Spread chicken on a sheet pan and bake for 25 minutes. 4. Turn on broil for the last 2–3 minutes until the tops have a little char. 5. While the chicken bakes, prep the toppings. 6. Warm pitas and assemble gyros with romaine, chicken, veggies, and a scoop of tzatziki. 
#healthyrecipes #sheetpan  #easydinner #dinnerrecipe #dinneridea #mealinspo #healthyeating #healthycooking #highprotein #chickenrecipe #mealprep #sheetpandinner #chickengyros #highproteinmeals #EasyRecipes #summerdinners #healthydinner

HEALTHY CROCKPOT BBQ PULLED PORK 😋 My mom would always make us this pulled pork in the summer growing up, and my siblings and I all LOVED it (and still do to this day!) It is so easy to make, has so much flavor and is made with really simple, wholesome ingredients. I hope you love it! Pulled pork: - 1 large onion, diced - 1 tbsp minced garlic - 1 cup your favorite bbq sauce (I like to use unsweetened bbq sauce and then add 1/4 cup honey to the crockpot) - 1/4 cup apple cider vinegar - 3 pound pork shoulder Mix together onion, garlic, bbq sauce and vinegar in the crockpot, then add pork shoulder and rotate to coat each side. Cover with lid and cook on high for 5-6 hours, or on low for 8-10. After it has finished cooking, I remove most of the liquid from the crockpot, then shred the pork using two forks, then add back in some of the liquid depending on how you like it! Greek yogurt slaw: - 1/2 plain greek yogurt - 2 tbsp avocado oil mayo - 1 tbsp honey - 1 tbsp apple cider vinegar - salt + pepper to taste - 2 cups coleslaw mix - 1/4 cup diced cilantro leaves In a bowl whisk together greek yogurt, mayo, honey, vinegar and salt and pepper. Add coleslaw mix and cilantro and toss to combine. Serve the pulled pork in buns with the coleslaw and enjoy! #summerrecipe #forthofjulyrecipe #crockpot #pulledpork #crockpotpulledpork #EasyRecipe #familydinner #summerdinner #healthyrecipe #cleaneating #bbq

HOT HONEY CHICKEN SALAD 😋🌶️🍯 This healthy hot honey chicken salad is the perfect high protein, low carb lunch to meal prep for the week! I love it with chips & veggies but you can also add it to a wrap or salad for an easy lunch 🙌 Ingredients: - 1 cooked chicken breast (about 8 oz), shredded - 1/4 of a red onion, diced - 1 stalk green onion, diced - 1/4 cup dill pickles, diced - 1/3 cup plain greek yogurt - 1 tbsp avocado oil mayo - 2 tbsp hot sauce - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp red pepper flakes - Salt & pepper to taste How to: - Add all of the ingredients to a bowl and stir until well combined. - Store in the fridge in an airtight container for up to 3 days. - Enjoy with chips & sliced veggies or in a salad or wrap! #healthyrecipe #mealprep #highprotein #cleaneating #healthycooking #healthymealprep #chickensalad #EasyRecipe #easylunch

INSTANT strawberry glaze pudding with 50g of protein!! 🍓🍨💪 I love chia pudding but always forget to make it the night before, so this ‘instant’ version has become my go-to way to make it! This flavor is inspired by the viral ‘strawberry glaze smoothie’ at Erewhon! For this recipe I used @Promix Nutrition Strawberry protein powder, but you can also use their Vanilla flavor! 🍦 It’s made with clean, all natural ingredients and is SO delicious in this chia pudding recipe, smoothies and more! You can use the discount code ✨CLAIRE✨ for 10% Promix! Makes 1 serving: ~360 calories, 54g protein, 18g carbs, 9g fat Ingredients: - 2 tbsp chia seeds - 1/4 cup very hot water - 3/4 cup plain or vanilla greek yogurt - 1 serving Promix strawberry protein powder (code CLAIRE for 10% off) - 2 strawberries (mashed on bottom) - 1 tbsp greek yogurt (for swirling on the glass) How to: - In a bowl, mix chia seeds with hot water for 30 seconds until they gel up. - Stir in greek yogurt and strawberry protein powder until smooth. - Mash strawberries in the bottom of a glass. - Swirl yogurt along the sides of the glass for decoration. - Scoop in chia pudding and enjoy! #healthyrecipes #healthybreakfast #chiapudding #highprotein #highproteinmealprep #healthybreakfast #highproteinbreakfast #healthyeating #promix #strawberryglazesmoothie #strawberryglaze

CHICKEN ENCHILADA SKILLET 🌶️🥘🌿 I made this one-pan, 30 minute chicken enchilada skillet for dinner last week and oh my gosh it is SO good!!! This will definitely be a repeat in our house 🙌 
Makes 4 servings: ~408 calories, 38g protein, 42g carbs, 12g fat per serving Ingredients: - 1 tbsp olive oil - 1 lb ground chicken - 1 yellow onion, diced - 1 red bell pepper, diced - 1 tsp minced garlic - 2 tsp chili powder - 2 tsp paprika - 1 tsp cumin - ½ tsp salt - ¼ tsp black pepper - 1 (15 oz) can black beans, drained - ½ cup frozen corn - 10 oz can red enchilada sauce - 4 small corn tortillas, sliced into strips - ½ cup shredded Mexican cheese - Optional toppings: Greek yogurt or sour cream, sliced avocado, cilantro, lime wedges How to: 1. Heat olive oil in a large skillet. Add ground chicken and cook for 5-6 minutes, breaking it up as it cooks. 2. Add onion, bell pepper, and garlic. Cook for another 4–5 minutes until softened. 3. Stir in all spices, black beans, corn and enchilada sauce. 4. Gently fold in the tortilla strips. 5. Sprinkle cheese over top, cover the skillet, and let it melt for 2–3 minutes. 6. Add your favorite toppings and enjoy! 
#onepandinner #chickenenchilada #highproteinmeals #healthycomfortfood #EasyRecipes #30minutemeals #highprotein #dinneridea #mealplanning

BROWNIE BATTER BLENDED OATS 🍫🍓💪 
If you don’t love the texture of overnight oats, this recipe is for you! It literally tastes like brownie batter for breakfast—but it’s packed with protein and perfect for meal prep! My favorite protein powder is @Promix Nutrition vanilla whey - I have used it for years and love the taste, texture and clean ingredients! You can use my code ✨CLAIRE✨ to save 10% on your Promix order! Makes 1 serving: ~430 calories, 31g protein, 50g carbs, 15g fat Ingredients: - ½ cup rolled oats - 1 tbsp cocoa powder - ½ tbsp maple syrup - 1 serving Promix vanilla or chocolate protein powder (use code ‘CLAIRE’ for 10% off) - ⅓ cup almond milk - Pinch of salt - Optional topping: 1 tbsp dark chocolate chips + 1 tsp coconut oil How to: 1. Add all ingredients to a blender and blend for about 30 seconds until smooth. 2. Pour into a jar or bowl. 3. Optional topping: Melt 1 tbsp dark chocolate with 1 tsp coconut oil, pour on top, and sprinkle with sea salt. 4. Chill in the fridge for 5-10 minutes until the chocolate sets. Serve with sliced strawberries if you’d like! Save this one for your next high-protein breakfast or sweet snack! 😋 
#blendedoats #highproteinbreakfast #mealprepideas #browniebatter #healthybreakfast #EasyRecipes

Healthy eating truly doesn’t have to be boring! I’ve found that of the biggest keys to hitting your healthy eating goals is making healthy food taste AMAZING! All these recipes are from my app, ‘Healthy Kitchen: Meal Planner’ which has over 350 healthy recipes just like this and awesome meal planning features! I created it because meal planning high-protein, healthy meals that taste amazing literally changed my life and made healthy eating so easy! #healthyrecipes #EasyRecipe #DinnerIdeas #highproteinmeals #healthydinner #highproteinrecipes

HIGH PROTEIN NO-BAKE CHEESECAKE BARS 🫐🍓🍰 These High Protein No-Bake Cheesecake Bars have over 12g of protein per slice and are SO delicious!  Ingredients:  - 2 cups @Kindling Snacks sea salt pretzels  - 5 large soft medjool dates, pitted - ¼ cup melted coconut oil  - 22 ounces @good culture cottage cheese (can use 2% or whole milk)  - ⅓ cup maple syrup  - 1 tsp vanilla extract  - 2 cups fruit/berries of choice for topping  How to:  - Add the pretzels, pitted dates and melted coconut oil to a blender or food processor. Pulse until you have a crumbly texture.   - Line an 8x8 container with parchment paper, then press the pretzel mixture firmly into the bottom of the pan to make a crust.  - Rinse out the blender, then add the cottage cheese, maple syrup and vanilla extract and blend until smooth.  - Pour the filling over the crust, then freeze for 3-4 hours or until completely frozen.  - Use the parchment paper to lift the crust out of the pan, then top with fruit of choice. Slice into bars and enjoy! - Note - You can let the bars sit at room temperature for 5-10 minutes before slicing, and I also like to dip the knife in hot water then dry it off with a clean towel to make perfect slices! #summerrecipe #healthydessert #highprotein #forthofjuly #forthofjulydessert #summerdessert #cleaneating #nobakedessert #nobakecheesecake #healthycheesecake

HIGH PROTEIN AÇAÍ BOWL 🍓🥥💪 I love açaí bowls, but most are loaded with sugar and low in protein—so this is how I make one that’s light, refreshing, and actually keeps you full! This is the perfect summer breakfast or lunch 🙌 For this recipe I used @Promix Nutrition Madagascar Vanilla protein powder which is on sale right now! It’s made with clean, all natural ingredients and has the perfect lightly sweet vanilla taste!🍦 Macros for the base: ~320 calories, 30g protein, 38g carbs, 8g fat Ingredients: - 1 handful of ice - 1 frozen banana - 1 packet frozen açaí - 1 serving vanilla protein powder - ¼ cup almond milk (or more as needed) Topping ideas: - Sliced fruit - Berres - Granola - Coconut flakes - Chia seeds - Honey - Almond butter or peanut butter How to: 1. Add ice, banana, açaí, protein powder, and almond milk to a blender. 2. Blend until smooth and thick. Stop to scrape down the sides as needed. 3. Scoop into a bowl, then add all of the toppings and enjoy! Save this recipe for your next summer breakfast or snack! 🌴✨ #promix #highprotein #acaibowl #healthyrecipes #summerfoods #healthybreakfast #EasyRecipes #cleaneating

NATURE’S GATORADE 🫐🍋🥥 
It’s been so hot lately and staying hydrated (especially while pregnant) has been a top priority! This homemade blueberry lemonade “Gatorade” is packed with electrolytes, naturally sweetened, and tastes amazing! Ingredients: - 1 cup coconut water - 1 cup water - Juice of ½ lemon - ¼ cup frozen blueberries - ⅛ tsp pink salt or sea salt - 1 tbsp maple syrup, honey, or stevia (for a sugar-free option) How to: 1. Add all ingredients to a blender and blend until smooth. 2. Strain over ice. 3. Enjoy! Save this for your next post-workout drink or hot summer day! 🙌 
#homemadegatorade #naturalhydration #summerdrinks #healthydrinks #pregnancydrinks #naturesgatorade

#ad Trying the viral HIGH PROTEIN FROZEN SMORES! 😍 I saw this idea for making high protein frozen smores and I had to try it! They turned out SO GOOD! This is such a delicious summer dessert that has 10g of protein per serving 💪 My favorite protein powder for recipes is @Promix Nutrition vanilla whey! It is made with super clean ingredients and has a delicious lightly sweet vanilla taste 🍦you can use the discount code ‘CLAIRE’ for 10% off Promix! Makes 8 servings: ~240 calories, 10g protein, 29g carbs, 10g fat each Ingredients: - 8 graham crackers - 16 oz coconut whip (or cool whip) - 3 servings Promix vanilla protein powder (code ‘CLAIRE’ for 10% off) - 1/3 cup dark chocolate chips - 1 tsp coconut oil How to: - Line a 8x12 inch (or similar size) dish with parchment paper. - Lay 4 graham crackers on the bottom. - Add the vanilla protein powder to the coconut whip and stir so that it is fully combined. - Spread the coconut whip mixture over the top of the graham crackers. - Melt the dark chocolate chips and coconut oil on 30 second increments until smooth, then pour over the coconut whip layer. - Top with the remaining 4 graham crackers. - Freeze for 1-2 hours or until set, and enjoy! #viralrecipe #healthyrecipe #EasyRecipe #healthysnack #healthydessert #summerrecipe #summerdesseridea #frozensmores #viralfrozensmores #promix

Weekly meal prep 27 weeks pregnant 💕 Eating healthy is so much easier with a plan! All these recipes are from the Healthy Kitchen meal planning app, which is what I use to plan my week. Let me know if there’s any recipes you guys want to see 🥰 #healthyrecipes #dinneridea #healthydinner #highprotein #highproteindinner #copycatchipotle #mealprep #mealpreplunch #mealplanning #cleaneating