You win. The same guy who brags about his “connections” with the Ary** brotherhood, yet claims to be a man of god. If only half the proof was tiktok friendly. It’s honestly incredibly hard for me to sit down and talk about these things for the world to see. I do understand social media is part of my job and I’ve made my life very public to everyone. I’ve never hid anyone in my life because of who I am as a person. I’ve said and did things I shouldn’t have said in times I was extremely provoked and triggered by the way I was treated. (Honestly who hasn’t?) No it’s not right. Yes, I should recognize those but I’ve learned it’s not always easy especially when we are completely isolated from our home, family, normal life and treated like we don’t matter. We all heal differently. The individual provoking knows my traumatic past and intentionally uses it to their advantage to dig deeper and that shows true character. I’m not the first one that has had this experience with said individual. I admit I’m easy to manipulate. I bragged about someone who tells part of a story and uses the bible to their advantage when deep down they aren’t a man of god. It’s all a show. You cannot claim to pray for someone and continue to hurt them. Anyone who’s been in my life for a while knows who I am as a person and knows when they need someone, I’m there first call. I do not care who believes what anymore. There’s a world full of people they’ve never met me they hate me because I’m me, yet they don’t even know me. All I care about is my family, friends, dogs, hunting and everyone who’s ever truly supported me. This isn’t even part of my story but I will not allow harmful people and “followers” living off one sided drama to consume my life. I have a lot of living left to do and my mental health is more important to me than me sharing my life & adventures with everyone on social media.
⬇️ Chicken Enchilada Recipe ⬇️ Ingredients (full batch of 8 enchiladas. I only did a half batch) • 4 chicken breasts • 3 TBSP Oil • 3 cups shredded Colby Jack • 1 onion, chopped • 8 Flour Tortillas • 1/4 cup butter • 1/4 cup flour • 1 cup sour cream • 2 cups chicken broth • salt, pepper, dash seasoning, dan-os chipotle • tomatos Start by sautéing your onion in oil & butter until translucent. Add diced chicken, season with salt, pepper and dan-o’s chipotle to taste. Cook until chicken is done. Add to a bowl with shredded cheese (it’s better if you shred your own) and mix. Assemble enchiladas in a greased baking dish. Let’s make our sauce. Melt 1/4 cup butter on low, add your flour, stir until thick. Add chicken broth and turn up to medium heat. Bring it to a boil. Add sour cream and stir. Let it cook until thick. Make your salsa. Fresh tomatos + salsa seasoning. Quick & easy. Add sauce over enchiladas, add salsa, bake for 20 minutes at 350 degrees Fahrenheit and enjoy. #chickenenchiladas #inthekitchen #easydinner #DinnerIdeas #bluecollar
Recipe ⬇️ Creds : Taylor Drury * 1 lb. ground meat (I used moose but have also used venison) * 1 teaspoon salt * ½ teaspoon pepper * 1 sweet onion, chopped * 1 clove garlic, minced * ¾ cup ketchup * 2 teaspoons mustard * 1 teaspoon Worcestershire * 2 teaspoons brown sugar * 1 pack Hawaiian rolls * ½ cup shredded cheddar cheese * 2 tablespoons butter * Sesame seeds PREPARATION 1. Preheat oven to 350°F. 2. In a saucepan over medium heat, add onion and garlic and cook until translucent. 3. Using a spoon, add ground meat (deer, elk, venison, anything) break up the meat and stir until browned. 4. Add the ketchup, mustard, Worcestershire, and brown sugar. 5. Stir until the meat is fully cooked and sauce is evenly combined. Set aside. 6. Cut the dinner rolls in half and place the bottom half in a baking pan. 7. Top with meat and sprinkle with cheese. Place the top of the rolls back on top. 8. Brush the rolls with melted butter and sprinkle with sesame seeds. 9. Bake for 10 minutes, or until rolls are toasted and cheese is melted.