Boyd Brown III

The legendary Spaghetti All’assassina otherwise known as Assassins Spaghetti is cooked in a way you’ve never had pasta before and that’s because the sauce is inside the pasta 🍝🤤 For more recipes just like this, go grab my new ebooks “The Undrafted Chef” & “The Undrafted Chef Vol 2” Website link 🔗 is on my profile page or just go to 👇🏾www.ChefBoydBrownlll.com Ingredients: 12-14 oz Dry Spaghetti 28 oz Tomato Puree 5 oz Tomato Paste 2 ½ Cups Water ½ Cup Extra Virgin Olive 6 Cloves Fresh Garlic (4 thinly sliced & 2 minced) 2-3 Whole Fresh Red Chili Peppers minced or 1 Tbsp of Red Chili Flakes (or spice level preferred) 2-3 Pinches of Kosher Salt (or to taste) Instructions: This recipe requires cooking the pasta from start to finish in the skillet. Use a pan at least 14 inches in size, ideally seasoned cast iron or carbon steel. Make the Tomato Broth: Reserve 3/4 cup of tomato purée for later. In a large pot over medium-low heat, combine water, 22 oz tomato purée, tomato paste, and salt. Simmer, then remove from heat. Heat olive oil in a skillet over medium. Add garlic and pepper, sauté until golden but not burnt. Fry the Pasta: Add the reserved 3/4 cup tomato purée to the pan with oil, garlic, and chilies. Stir and reduce for 1 minute. Add dry spaghetti in a single layer. Raise heat to medium and fry until golden, about 1 minute. Carefully flip pasta to fry the other side. Start adding tomato broth with a ladle, a few ladles at a time. Slowly Cook the Pasta: Add 3 ladles of tomato broth to the pasta. Cook like risotto, waiting for the broth to reduce and hearing the ‘sizzle’ before adding more broth. Repeat until pasta is cooked through, moving it around the pan. Once softened, stir to prevent sticking. Serve immediately, garnished with parmesan and fresh basil. #pasta #spaghetti #italianfood #foodies #EasyRecipes #Recipe #foodtiktok

#ad #Ad This Is My Ultimate Go-To Game Day Queso Dip! All you need is Velveeta & RO*TEL Original Diced Tomatoes & Green Chilies! It brings back memories of when my mom used to make it for me after football games. The Velveeta adds the perfect cheesiness, while RO*TEL brings the tomatoes, peppers, and spices to create a delicious queso. It's the easiest dip ever and a game day favorite in my house! You’ve got to try it for your next gathering!

Maryland Jumbo Lump Crab Bombs: the ultimate winter comfort food, loaded with buttery, golden goodness and crab so chunky, it’s basically stealing the show. 🤤🦀 The iconic Maryland Jumbo Lump Crab Bomb owes much of its fame to Jerry’s Seafood, a family-owned restaurant in Maryland known as the “Home of the Crab Bomb.” Jerry’s introduced this legendary dish as a way to elevate the traditional Maryland crab cake into a luxurious, indulgent experience that emphasized the pure flavor of fresh jumbo lump crabmeat. Crab Bomb Recipe Servings: 4 Ingredients: 3/4 block cream cheese, softened 3/4 cup Kewpie Japanese mayo (or regular mayo) 1 1/2 tbsp Old Bay seasoning 1 1/2 tbsp fresh parsley, chopped 1/2 tsp Worcestershire sauce 1 tsp fresh lemon juice 1 cup shredded Gruyère cheese 1 lb jumbo lump crabmeat (pick through to remove shells) 4-6 tsp melted butter Instructions: Prepare the Mixture: In a mixing bowl, combine cream cheese, mayo, Old Bay, parsley, Worcestershire sauce, and lemon juice. Stir until fully incorporated. Gently fold in the Gruyère cheese and crabmeat, being careful not to break up the crab lumps. Assemble the Ramekins: Drizzle 1 teaspoon of melted butter at the bottom of each ramekin. Fill the ramekins with the crab mixture and drizzle another teaspoon of melted butter on top. Bake: Place ramekins in a preheated oven at 350°F and bake for 30-40 minutes or until the top forms a golden-brown crust. Serve: Serve warm with toasted baguette slices, crackers, or fresh veggies for dipping. #seafood #crab #comfortfood #EasyRecipes #food #Recipe #foodies #FoodLover #foodtiktok

Braised to perfection and packed with flavor, this Short Rib Ragu is what cozy dreams are made of. 🍝 Perfect over pappardelle and topped with parmesan and fresh basil—it’s the ultimate comfort food. Who’s saving this recipe for their next dinner night? Ingredients: 6-8 beef short ribs (10-14 oz each) Salt and pepper,to taste 2 tbsp extra virgin olive oil 1 medium white onion,finely diced 2 carrots,finely diced 2 celery ribs,finely diced 10 garlic cloves,minced 2 1/2 cups dry red wine (e.g.,cabernet sauvignon or merlot) 32 oz beef broth 2 tsp beef bouillon paste 1 can (28 oz) peeled whole tomatoes (crush them) 2 tbsp tomato paste 1 tsp kosher salt (to taste) 1 tsp black pepper 3-4 sprigs fresh thyme 1 tsp dried basil 1 tsp dried oregano 3 bay leaves 1 parmesan cheese rind (optional) Parmesan cheese,for garnish 1 lb pappardelle pasta Fresh diced basil for garnish Method: Season short ribs with salt and pepper. Heat olive oil in a Dutch oven over medium-high, and sear the ribs until browned on all sides. Set them aside. In the same pot, sauté onion, carrots, celery, and garlic for 3-5 minutes. Deglaze with red wine, scraping up browned bits, and cook for 3 minutes. Add beef broth, bouillon, crushed tomatoes, tomato paste, cheese rind (optional), salt, pepper, oregano, basil, bay leaves, and thyme. Place the ribs back in, bring to a boil, then simmer covered on low for 2 ½ - 3 hours. Discard bay leaves, thyme, and cheese rind. Remove ribs, shred the meat, and return it to the pot. Simmer uncovered for 30-45 minutes to thicken. For a thicker sauce, mix ½ tsp cornstarch with a little sauce, then stir it back in. Cook pasta in salted water until just shy of al dente, then toss directly into the ragu. Simmer together for 5 minutes. Serve topped with parmesan and fresh basil. #beef #shortribs #pasta #food #foodies #instafood #cooking #Recipe #foodtiktok

Let’s get one thing straight: sugar on grits? That’s dessert. 🤨 Grits are for butter, cheese, salt, and maybe a little love. Like these smoked Gouda grits, paired with rich, tender, fall-off-the-bone braised oxtails. 🤤🔥 The ultimate comfort food to warm your soul and wow your guests—holiday or not! Smoked Gouda Grits Ingredients: 2 cups Chicken Stock (or broth) 2 cups Water 1 cup Stone-Ground White or Yellow Grits (not polenta or instant grits) 1 1/2 cup Smoked Gouda Cheese (shredded) 1 Stick Unsalted Butter 1/4 cup Heavy Cream Salt to Taste Instructions: In a large saucepan, bring 2 cups of chicken stock and 2 cups of water to a boil. Optionally, add a pinch of salt to the chicken stock water. This is optional, as the chicken stock contains some salt. Stir in 1 cup of grits, and immediately reduce the heat to the lowest setting. Continue stirring to prevent lumps. Allow the grits to simmer, stirring occasionally, until they start to thicken up. This may take about 10-15 minutes. Once the grits have thickened, add one stick of unsalted butter and 1/4 cup of heavy cream. Stir continuously until the mixture thickens further and becomes creamy. Gradually add the smoked Gouda cheese to the grits and continue stirring until the cheese is fully melted and the grits are rich and creamy. Taste the grits and season with salt as needed. Remember that the cheese adds some saltiness, so be careful not to oversalt. Cook the grits for a couple more minutes to ensure everything is well combined and heated through. Remove the saucepan from heat and serve the creamy Southern grits immediately. #cheese #food #foodies #foodlovers #cooking #delicious #Foodie #grits #foodtiktok

Throwing it back to my childhood with this crispy chicken burrito, a Seattle favorite I grew up on! Perfectly seasoned chicken, green chilies, and cream cheese wrapped in a golden, crunchy tortilla. It’s the comfort food that never gets old! 🤤🏆 Crisp Chicken Burrito Recipe Flour Tortillas 2 lbs. Ground Chicken Breast 8 oz Cream Cheese 1/2 Onion, diced 7 oz Green Chilies, chopped 1 tsp Smoked Paprika 1 tsp Salt 1tsp Pepper Flour Paste: 1/4 cup of Flour 1/4 cup of Water Oil for Frying Instructions: In a large bowl, combine finely shredded chicken, diced onion, salt, pepper, and chopped green chilies. Add the cream cheese and mix thoroughly until the ingredients form a smooth, uniform filling. Lay a flour tortilla flat on a clean surface. Spread a portion of the chicken mixture evenly across the bottom half of the tortilla, leaving enough space at the edges for folding. Prepare a flour paste by mixing 1/4 cup of flour with 1/4 cup of water. Use this paste to seal the edges of the tortilla tightly. Heat oil to 365°F. Carefully fry the burritos in the hot oil until they are golden and crispy on all sides. The cooking time should be in between 7-10 minutes. #food #mexicanfood #foodtiktok #Foodie

My Brown Family Southern Baked Macaroni & Cheese is baked to perfection! 🤌🏾🔥 It’s the ultimate comfort food for the holidays that takes your taste buds straight to the South! This classic dish is always the star. The full recipe is on my site as a single recipe! 🤤 #macandcheese #cheese #pasta #foodtiktok

This Brulee Bourbon Sweet Potato Pie will be the star of any gathering this holiday! 🥧 The silky sweet potatoes with a hint of bourbon, and that caramelized Brulee topping take this classic pie to legendary status. Perfect for the holidays or anytime you want to wow your guests! 🤤🤌🏾 The full recipe for the bourbon sweet potato pie is on my site as a single recipe! 🤤 The brulee is just 2 tbsp turbinado sugar & 6 tbsp granulated sugar (enough for 2 pies) Spread it evenly over the pie and burn it with a pastry torch. #pie #food #foodies #foodtiktok #thanksgiving

Homemade Lemon Pepper Seasoning The secret to bold, zesty flavor in every bite! 🍋🔥 Perfect for wings, veggies, seafood, and more. Who’s ready to take their cooking to the next level? Lemon Pepper Seasoning Ingredients: 8 large lemons (washed & dried) 3 Tbsp Black Peppercorns 1 Tsp Dried Thyme 1 Tbsp Dehydrated Garlic Flakes 1 Tsp Dried Minced Onion 1-2 Tsp of Kosher Salt After you thoroughly clean your lemons, peel them clean. Make sure you’re not peeling off a lot of the white and spongy part called the PITH. It’s bitter and we don’t want that. Using a baking sheet lined with parchment paper spread the lemon peels out evenly and set your oven to 175 degrees for about an hour and a half until they are mostly crispy and have a tan color (not burnt) Using a small food processor or a coffee grinder add the lemon peels, peppercorns, salt, dehydrated garlic & onion and pulse until your desired consistency. I like mine to have a little flaky and rustic look. Store in a sealed jar and it should be good for up to a year. Pro Tip: Make sure the blender/food processor or coffee grinder can grind up peppercorns. The blade on some is too high and will not blend the peppercorns properly. #foodies #Foodie #FoodLover #Recipe #lemon #lemonpepper #foodtiktok

This Jerk Butter Turkey will be the star at every gathering for any holiday. It’s that good, so simple and will not dry out if done right. 🦃 🤤 Steps for Preparing Jerk Butter Turkey Preheat your oven to 400°F. Prepare the Jerk Butter: In a large bowl, mix 10 sticks of softened butter with the dry jerk seasoning until smooth and well-combined. Season the Turkey: Rub some of the jerk butter under the turkey’s skin, focusing on the breast and drumsticks. Be careful not to tear the skin. Spread a generous amount of the butter mixture over the top of the turkey’s skin until covered. (as best as you can) Prepare the Roasting Pan: Add carrots, celery, onion, and 32 oz of chicken broth to the bottom of the roasting pan. Place the roasting rack inside the pan, then carefully set the turkey on the rack. Stuff the Turkey: Fill the cavity of the turkey with any extra celery, carrots, rosemary sprigs, and sage for added flavor. Bake the Turkey: Bake the turkey uncovered at 400°F for 1 hour. Inject the Butter: Melt the remaining jerk butter. Using a marinade injector, generously inject the butter into the turkey, ensuring even coverage. Reserve some of the butter for the cheesecloth. Prepare and Cover with Cheesecloth: Soak a cheesecloth in the reserved jerk butter and cover the turkey completely, ensuring the top and sides are well-covered. You may need to cut the cheesecloth to fit. Reduce Heat and Baste: Lower the oven temperature to 325°F. Baste the turkey with pan drippings every hour without removing the cheesecloth. Finish Cooking: Continue roasting until the thigh meat reaches 180-185°F. Rest the Turkey: Let the turkey rest for 15 minutes before carving. This allows the juices to redistribute for moist, flavorful meat. #turkey #thanksgiving #foodtiktok

Who knew salmon could hit this hard? 🐟🔥 These crispy-edged salmon smash burgers are nothing short of a masterpiece. Freshly diced salmon blended with vibrant herbs and seasonings, seared to golden perfection, and paired with a zesty lemon herb mayo. Topped with fresh veggies, feta, and buttery toasted ciabatta bread, this sandwich is the ultimate flavor experience. Trust me, dry sandwiches don’t stand a chance here. 🍋✨ Ready to level up your burger game? Follow for more creations that’ll leave you inspired! 🍔🎨 #salmon #burger #seafood #seafoodlover #food #Foodie #cooking #foodies #foodtiktok

When you’re craving lasagna but don’t have the time (or patience) to layer it up, Lasagna Soup to the rescue! All the cheesy, saucy goodness in one cozy bowl. Who’s grabbing a spoon? 🏆 Ingredients: 1 lb. lean ground chuck 1 lb. ground Italian sausage Salt and freshly ground black pepper, to taste 1 yellow onion, chopped 1 green, 1 yellow, red bell pepper, diced 2 tablespoon olive oil 6 cloves garlic, minced 2 tablespoons tomato paste 32 ounces marinara sauce (homemade ids preferred) 1/4 teaspoon red pepper flakes 2 tablespoons fresh parsley, chopped 1 tablespoon Italian seasoning 7 cups chicken stock 16oz box of lasagna noodles, broken into pieces 2 cups fresh spinach leaves (optional) Fresh basil, chopped for serving 1/2 cup mozzarella cheese ½ cup parmesan reggiano Ricotta Cheese Mix (for topping) 6 ounces ricotta cheese (or cottage cheese) 2 oz of cream cheese 1/4 cup shredded mozzarella cheese 2 tbsp cup freshly grated parmesan reggiano Fresh basil, chopped for serving Instructions: Brown the ground beef and sausage in a large pot; drain and set aside. In the same pot, heat olive oil and sauté onion and bell pepper for 5 minutes. Add garlic and cook for 1-2 minutes. Stir in tomato paste, marinara, spices, and broth. Add the cooked meat back in. Bring to a boil, add broken lasagna noodles, then reduce heat and simmer until noodles are tender. Mix in mozzarella and parmesan cheese. Add spinach if desired. For topping: Mix ricotta, shredded cheese, and basil in a small bowl. Serve soup with a dollop of ricotta mix and fresh basil. #lasagna #pasta #italianfood #food# #foodies #foodtiktok