Stompin At The Savoy

Cheesy Caramelized Onion Dip with Crispy Bacon ❤️‍🔥 It’s cozy, it’s warm, and it’s incredibly delicious. If you’re looking for a side/dip to bring to Friendsgiving or Thanksgiving, make this one. Trust me, it’ll be gone in minutes. Here’s how to make it:
 1 lb thick-cut bacon, cut into small pieces 2 yellow onions, sliced 2 shallots, sliced Pinch of salt Water (for caramelizing) 8 oz cream cheese, softened 1 cup sour cream, room temp 1/2 cup mayo, room temp 4 oz sharp cheddar, shredded 4 oz mozzarella, shredded 2 oz mozzarella, shredded (to top) 1 tsp Worcestershire sauce Freshly cracked pepper, to taste 6 cloves garlic, minced 1-2 tsp fresh thyme 1-2 tsp balsamic vinegar 1 tsp brown sugar Crispy fried onions (for topping) 1. Cook the bacon in a large pot or skillet over medium/high heat until crispy. 2. Remove the bacon and set it aside, leaving 1/4 cup of the bacon grease in the pan. 3. Add the sliced onions and shallots to the pan with a pinch of salt and a splash of water. Cook over medium/high heat. 4. Continue adding splashes of water throughout the cooking process to prevent the onions from burning. Stir frequently until the onions and shallots are caramelized (about 40-50 minutes). 5. While the onions are caramelizing, combine the cream cheese, sour cream, mayo, shredded cheddar, 4oz shredded mozzarella, Worcestershire sauce, salt, freshly cracked pepper, and the crispy bacon (save some bacon for topping). Mix and set aside. 6. In the last 2–3 minutes of caramelizing, add the garlic, fresh thyme, balsamic vinegar, and brown sugar. Stir until well combined. 7. Let the caramelized onions and shallots cool slightly before mixing them into the cheese mixture. 8. Transfer the mixture to a baking dish, top with the remaining mozzarella, and sprinkle with the reserved crispy bacon. 9. Bake at 350°F for 10 minutes, then top with crispy fried onions and finish under the broiler for 2–3 minutes, until golden and bubbly. 10. Serve with your favoritr crackers and enjoy!
 #EasyRecipe #sides #side #thanksgivingfood #holidayfood #holidayrecipes #thanksgiving #thanksgivingsides #friendsgiving #oniondip #dips #thanksgivingdinner

yall howww do I put a veil on bc im struggling LOL and i feel like none of the ways looks right 😭 #2025bride #2025wedding #bridetobe #naturalhairbride #naturalhair #fyp

@Czarek Czworkowski @Olaplex 💛 #olaplexpartner #haircare #heatprotectant #goldenoil #hairtok #olaplex

In love with my new oven #lacanche #remodel #kitchenremodel #luxurykitchen

An unforgettable Thanksgiving filled with old traditions in new spaces. Our hearts (and bellies) are so full. 🫶🏽 #pocketsofpeace #nabelanoorhome #popmas #thanksgiving #holiday #dinnerparty #familytime #traditions #foodtiktok #EasyRecipe #dinner

I am a firm believer that the Scandinavian sleep method is the only way to sleep #scandinaviansleepmethod #LifeHack #amazonhomefinds #sleephack #duvetcover

Backlapping a reel mower #reelmower

Peaceful meals the way we like it #goldenretrieverlife #dogsoftiktok #dogtok #dogtokker #puppy #puppytiktok #puppygoldenretriever #puppygolden #murphthegolden

Quick, easy and looks amazing. Best of all, the 🦐 loves it! 😊 #christmascountdown #christmastiktok #christmas #christmasdecor #diychristmas #christmasdecorations

Christmas Pictures #diychristmas #christmas #fyp #december #christmasideas

she’s an oven princess. #LaCornue #kitchendesign #luxurykitchen #kitchen #remodel

Gingerbread latte cake! ☕️ Made with a super moist & perfectly spiced gingerbread cake that’s soaked in coffee, and topped off with a *thick* layer of vanilla bean cream cheese frosting. Full recipe on my blog! #baking #gingerbread #gingerbreadcake #gingerbreadlatte

Replying to @rinlongo My favorite way to cook eggs 🍳✨ #eggs #breakfast

Thanksgiving Recipes Episode 8: No-Bake Biscoff Cheesecake🫶🏼🤎 recipe below! You guys have been wanting recipes you can make in advance, and this one is perfect to do that. This cheesecake can be made 1-4 days in advance, or the day of! Ingredients: * 2 blocks of room temperature cream cheese (16oz) * 1/3 heaping cup of sugar * 1tbsp vanilla * 1 cup heavy cream (also at room temp) * 1 packet of Biscoff cookies (8.8oz) * Biscoff cookie butter *NOTE: if you want a thicker crust, more crust, or you want to add extra crumbs to the top of the cheesecake, get an extra packet of the Biscoff cookies! Directions: 1. Prepare the crust first by mashing the cookies until they are a fine crumb. Using a food processor makes it easier, but you can also use something like a cup or a spoon. 2. Add room temperature butter to the finely ground crumbs, and mix until fully combined 3. I recommend a spring form pan for presentation (10 inches) but you can use any pan and just make more crust if needed. If your pan is smaller, you’ll have a lot of filling per slice. (I like less filling per slice) 4. Form the crust in your pan, try to make the bottom as even as possible with the bottom of a measuring cup. I use my fingers to crimp the sides at the end. 5. Put the crust into the freezer for 20 minutes 6. While the crust is in the freezer, make the filling. In a large bowl, combine the cream cheese, sugar, and vanilla. Use a hand mixer or stand mixer to combine. 7. In a medium bowl, whip together the heavy cream and 2 heaping tablespoons of the cookie butter together until it forms a stiff peak. It’ll be like whipped cream. 8. Fold the whipped cream into the cream cheese base until combined. 9. When your crust is ready, transfer the filling into the pan. Smooth the top until it’s even. You can add a 1/4 cup of melted cookie butter on top at this point, but I prefer to let the filling chill on its own for 3 hours before decorating so it holds it shape better. 10. If you decide to put the melted cookie butter on top before letting the filling chill, you can either pour it to cover the top or do a drizzle. Then let it chill for 3-4 hours 11. If you decided to let the base chill first, take it out after 3 hours and add the cookie butter on top after. Also add some cookie crumbs if you want to be fancy! Then let it chill for another 30 minutes-1 hour 12. Enjoy!! I hope you guys love this one :) #thanksgiving #thanksgivingdinner #thanksgivingrecipes #EasyRecipe #DinnerIdeas #biscoff #cheesecake #nobake #nobakedessert #nobakecheesecake

#AppleMartin at #LeBal - WHAT HAPPENED TO HER NECKLACE? 💎🩵 #gwynethpaltrow #chrismartin #debutanteball #lebal2024 @Goop

ultimate comfort food 🥰 #marrymeshortribs #redwinebraisedshortribs #easymeals #dinnerparty #DinnerIdeas #datenight #holidayrecipes

Potatoes au Gratin ✨ Here’s how to make them:

Ingredients: 3 lbs potatoes (Yukon Gold or Russet, thinly sliced) 4 tbsp butter 1 small onion, finely chopped) 6-8 cloves garlic, minced (to taste) 1/2 cup dry white wine (optional) 3 cups half and half 1 tsp Dijon mustard 1 bay leaf 2-3 sprigs fresh thyme (or 1 tsp dried thyme) 2 tbsp flour 7oz grated Gruyère 4 oz grated white cheddar 4 oz grated Parmesan Salt and pepper, to taste A pinch of freshly grated nutmeg
Chives to garnish Instructions: 1. Preheat oven to 350°F. Butter a 9x13-inch baking dish and arrange your sliced potatoes in the dish. Cover with a wet paper towel and set aside. 

2. In a small saucepan, combine the half and half, bay leaf, thyme, and dijon. Heat over medium heat until it just starts to simmer. Reduce heat and let it gently simmer for 5-7 minutes. Remove from heat, discard the bay leaf and thyme sprigs. 3. While your half and half is warming, in a skillet, melt the butter over medium heat. Add the finely chopped onion and season with salt and pepper. Sauté for 3-4 minutes until softened. 

4. Add in the minced garlic and cook until fragrant, 30 seconds. 

5. Deglaze the pan with 1/2 cup white wine, and cook until reduced by half. 6. Add the flour and stir constantly for 1-2 minutes. 7. Gradually add the infused half and half, stirring/whisking constantly to prevent lumps from forming. Continue to cook over medium heat, whisking, until the sauce thickens (about 3-4 minutes). Season with salt, pepper, and a pinch of freshly grated nutmeg. 8. Remove from heat and gradually stir in the Gruyère, white cheddar, and Parmesan cheeses, reserving a bit of each for the topping. Mix until the cheese has melted and the sauce is smooth. Adjust seasonings as needed. 9. Layer the thinly sliced potatoes in the prepared baking dish. Pour the cheese and cream sauce evenly over the potatoes, making sure all slices are coated. 10. Top with the reserved cheeses, cover with foil, and bake for 60-70 minutes. Place another baking sheet or foil beneath the pan, it will bubble over. Then, remove the foil and bake for an additional 20 minutes, until the top is golden and the potatoes are tender when pierced with a fork. You can also finish under the broiler in the last 5 minutes of cooking. 11. Let the gratin rest for a few minutes before serving. Enjoy! #thanksgiving #thanksgivingdinner #thanksgivingfood #thanksgivingrecipes #potatoesaugratin #augratin #gratin #scallopedpotatoes #potatoes #FoodTok #holidaycooking #holidayfood #cooking #augratinpotatoes

If you have 30 seconds you can recreate this!! #renterfriendly #kitchendecor #diydecor #apartmentliving #diyhomedecor #cottagecoreaesthetic #cottagestyle #creatorsearchinsights

best thanksgiving prank 🤣😭 #trending #viral #pranks

Slowy Brasied Beef Ragú Recipe ❤️‍🔥 It’s the best ragú I’ve ever made. Here’s how to make it: 

Ingredients 2-2.5 lbs chuck roast, cut into 4 pieces Salt and freshly ground black pepper, to taste 2 tbsp olive oil 2 tbsp butter 1 medium onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 tsp Italian seasoning 1 tsp red pepper flakes (optional, adjust to taste) 6-8 cloves garlic, minced 2-3 tbsp tomato paste 500 ml (about 2 cups) dry red wine 1 can (28 oz) whole tomatoes, crushed with your hands 1 cup @Kettle & Fire beef broth (or enough to ensure meat is mostly submerged) 1 Parmesan rind 3–4 sprigs fresh thyme 2 sprigs fresh rosemary 1 bay leaf 1/2 cup heavy cream (optional)
 For Serving: 1 lb pappardelle pasta, plus reserved pasta water Freshly grated Parmesan cheese (a lot!) Fresh parsley or basil, for garnish

1. Preheat your oven to 300°F (150°C). 2. Cut a the chuck roast into 4 pieces and season generously with salt and pepper. 3. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast pieces on all sides until browned, about 2 minutes per side. Remove the beef and set aside. 4. Lower the heat to medium and add 2 tbsp butter to the pot. Add the carrot, celery, and onion. Season with Italian seasoning, red pepper, salt and pepper. Sauté until softened, about 8–10 minutes. 5. Add minced garlic and cook for another 30 seconds, until fragrant. 6. Clear a space in the center of the pot. Add the tbsp tomato paste and let it caramelize undisturbed for 1–2 minutes, then stir into the vegetables. 7. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a few minutes to reduce slightly. 8. Stir in the crushed tomatoes and beef stock. Season again with salt and pepper to taste. 9. Add the Parmesan rind, fresh thyme, fresh rosemary, and bay leaf to the pot. 10. Return the seared beef to the pot, ensuring it is mostly submerged in the sauce. Cover with a lid and transfer to the oven. 11. Bake for 4 hours, stirring every once in a while. 
12. Once the beef is fork-tender, remove the pot from the oven. Discard the Parmesan rind (if you can find it), thyme sprigs, rosemary sprigs, and bay leaf. 13. Use a wooden spoon to shred the beef directly in the pot—it should fall apart easily. 14. Stir in 1/2 cup heavy cream or milk (optional) for a creamy finish. 15. Cook 1 lb pappardelle pasta according to package instructions. Add the noodles directly into the ragu sauce. Add in pasta water and butter as/if needed. 16. Serve topped with a generous amount of freshly grated Parmesan cheese and a sprinkle of fresh parsley or basil. Enjoy! #ragu #beefragu #ragusauce #ragú #ragurecipe #braised #pasta #wintermeals #winterrecipes #cozymeals #cozyrecipes #comfortfood #coldweathermeals #slowcookedbeef #slowcooked #braisedbeef #cooking #FoodTok #ragubolognese #pastatok #ragupasta

wine braised short ribs heal the soul🍷🥩 recipe below🫶🏼 INGREDIENTS: - 4 large bone-in short ribs (about 2.5lbs) - 2-3 carrots, chopped - one whole onion, chopped - two shallots, chopped - one celery stalk, chopped - one whole head of garlic, cut in half - two sprigs of rosemary and thyme - 1 tbsp of tomato paste - 1 tbsp of worcestershire sauce - half bottle of red wine (I used three wishes) - two cups of beef broth - 1tsp of chicken bouillon - 1 tbsp black pepper corn - salt & pepper to taste - 4 tbsp flour - 2tbsp of unsalted butter (for wine reduction sauce) - chives for garnish DIRECTIONS: 1. take out your short ribs an hour in advance. after they are room temperature, pat them dry with a paper towel to remove any moisture and season generously with some flaky salt and pepper 2. sear the short ribs on medium-high heat in a Dutch oven until all sides are browned (2-3 mins per side), then remove from the pot and set aside 3. In the same pot you had the short ribs in, add in the chopped carrots, onions, shallots, and celery. sprinkle some more salt over the veggies and sauté for two minutes 4. after they have softened, add in 2tbsp of flour and the tomato paste. sauté another two minutes 5. add in the wine and allow it to reduce for 4-5 minutes, then add the worcestershire sauce 6. put in your beef broth, then mix in the chicken bouillon for an extra boost of flavor 7. put the short ribs back into the pot, then add in the black pepper corn, garlic, and herbs 8. cover the pot with either the lid or a cartouche, then put it in the oven at 350 degrees for 2-2.5 hours 9. when the short ribs are done, remove them from the pot (the bones should fall right off) and set them aside. strain any remaining liquid in the pot to separate it from all the veggies and herbs. 10. take the strained liquid and skim off any fat. then in a medium pan on medium heat, add in 2tbsp of flour and a knob of butter. cook until you have a thickened wine reduction sauce. 11. plate your short ribs over rice or mashed potatoes, and top with the wine reduction sauce 12. enjoy the fruits of your labor!! #shortribs #wine #beefshortribs #sundaydinner #dinner #DinnerIdeas #datenight #hosting

Why do all of these ingredients go together so well?! 🥓🍯🥯🔥🤤 The HONEY BEE BAGEL from @The Bagel Box on Staten Island in NYC! 💪 #DEVOURPOWER #fyp #foryou #foodtiktok #thebagelbox #statenisland #newyorkcity #nyc #nycfood #honey #bacon #bagels #nycbagels #creamcheese #breakfast #nycbreakfast

Lemon pepper wings today? 🤔 🤤 . . . #foodtiktok #wings #FoodLover

Finally got to try @The Dirty Cheesecake in Smithtown 😍 • We got the oreo dream cheesecake 🤯🤯🤯 • #cheesecake #thedirtycheesecake #smithtown

BROWN BUTTER CREAM CHEESE SNICKERDOODLE COBBLER Snickerdoodle + brown butter + cream cheese??? I can’t think of a better combo ✨ Couldn’t be easier and just pure heaven in every bite! Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Ingredients: - 1/3 cup salted butter - 3/4 cup milk of choice - 2 tsp vanilla extract - 1 1/2 cups granulated sugar - 1 1/2 cups all-purpose flour @Bob’s Red Mill - 2 1/4 tsp baking powder - 3/4 tsp salt - 2 tsp cinnamon - 1 1/2 cups brown sugar, light or dark - 1 1/2 cups hot water - 6 oz cream cheese, cut into chunks @Philly Cream Cheese Topping: - 1/4 cup granulated sugar - 1/2 tsp cinnamon - Vanilla ice cream, for serving @Tillamook Instructions: Preheat the oven to 350F. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and pour the brown butter into a 9x13” baking pan. Set aside. Make the cobbler. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside. In a separate large bowl, whisk together the milk, vanilla, and sugar. Add the dry ingredients to the wet, and use a wooden spoon or spatula to ix until just combined. Spoon or scoop the batter over the brown butter in the baking pan, being careful not to mix. Place the cubes of cream cheese all over the surface of the batter. Sprinkle the brown sugar all over the batter and cream cheese. Then, gently pour hot water over the batter and brown sugar. Carefully place the baking pan into the oven, and bake at 350F for 30-35 minutes, until golden brown and mostly set (the bottom will still be gooey). While baking, mix the sugar and cinnamon together for the topping. Remove the cobbler from the oven, and immediately sprinkle the cinnamon sugar mixture over the top. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream. Enjoy! #brownbutter #creamcheese #snickerdoodle #cobbler #vanillaicecream #fall #fallbaking #falldessert #cozy #cozyrecipe #dessert #baking #cinnamon @From Our Place @Earlywood

everything I ate at the Winter Village ❄️⛄️🧑‍🎄⛸️ #fyp #eating #Foodie #wintervillage #bryantpark #nyc #nycfood

the easiest mashed potato recipe 🫶 ingredients: 4-5 yukon gold potaoes 1 head of garlic 1 tbsp coarse sea salt 4 tbsp salted butter 1/3 cup half and half white pepper & salt (to taste) #mashedpotatoes #potato #garlicmashedpotatoes #mashedpotatorecipe #thanksgiving #thanksgivingrecipes #fyp #fypシ

I guess we’ll call her little Stuart 😂🐁#marriedlife #pregnant #relationshipgoals

The easiest (and cutest) Thansgiving dessert!! These strawberry turkeys are ready in about 20 minutes & are sure to stand out in a sea of pies 🍫🍓 What you’ll need: 16 pretzel sticks 32 mini marshmallows 1/4 cup white chocolate chips 2 cups milk or dark chocolate chips 2 tsp vegetable, canola, or coconut oil 16 medium sized strawberries The recipe is also linked in my bio 🤗 #chocolatecovered #strawberryturkeys

strawberry cream pastry 🍓 #puffpastry #puffpastryrecipe #creampuffpastry #dessert #puffpastries #EasyRecipes #creamcheese #christmasdessert #bakingszn #fy #fypage @Pepperidge Farm

THANKSGIVING PURRITO 🦃

Good but not great. Ill definitely be doing a little R+D on this one #focaccia #focacciabread #cinnamonroll #baking #breadtok

absolutely nothing 🥰 put your card down honey 🥰

i would venture to say the Czech Stop is even better than Buccees🤫 #czechstop #texasreststop #buccees #texasthings #texasroadtrip

Ruth's Chris Sweet Potato Casserole #thanksgiving #thanksgivingrecipes #sweetpotatocasserole #fyp #FoodTok

my Citrus Garlic Herb Butter Roasted Chicken is a super easy alternative to your traditional thanksgiving turkey! the chicken is juicy, tender, and ready in UNDER 2 hours🕺🏻🐓 full recipe is on my blog! 🫶🏼 #thanksgivingdinner #thanksgiving #roastedchicken #chicken #chickenrecipe

Cooking with gluten free pasta & regular pasta for thanksgiving dinner and it came out AMAZING🍝🦃👩🏼‍🍳✨ #cheesewheelpasta #cheesewheel #parmesan #parmesanwheel #Foodie #glutenfree #thanksandgiving #thanksgivingdinner

Turkey cupcakes 🦃 Happy Thanksgiving! #dq #dairyqueen #thanksgiving #turkey #cakedecorating

Replying to @Natalie Foss how’s this?! If anyone has recommendations for a knife substitute 🙏 — #pasta #pastalover #FoodLover #Foodie #pastamaking #homemade #pastarecipe #homemadepasta #makeityourself #pastatok

Packing a Christmas cookie box for my family 🎅🏼 🍪 #christmascookies #christmasbaking #cookiebox

new tile mat design🥧 . . . @Letterfolk Shop #tilemat #christmasdecor #falldecor #christmasdecorations #sahm #toddlermom #texasmom

Costco A5 Wagyu??? I was FLOOORED 😵🥩 #food #Foodie #costco #costcofood #costcofoodie #steak #wagyu #wagyubeef #wagyusteak #a5wagyu #costcofinds #costcotiktok #costcobuys #costcodeals #asian #chinese #deals @Costco Wholesale

Black Friday is not even recognizable #blackfriday #blackfridaysale #dysonairwrap #holidayshopping

Pho station at Friendsmas 🎄❤️💚✨ Ynah is the best! #friendsmas #christmas #holidayseason

For all my last minute Thanksgiving planners! This cheesy garlic bread is your new best friend! Oh and did I mention it’s ready in 15 minutes?! ⏰ Let’s make it ⬇️: * 1 pack Hawaiian rolls * 1/2 cup mozzarella * 1 stick butter * 1 tbsp garlic * 1 tsp parsley, garlic powder, salt * 2 tbsp parmesan
Bake at 400° for 10 mins! #thanksgiving #thanksgivingsides #thanksgivingappetizer #garlicbread #cheesygarlicbread #hawaiianrolls

I just KNOW whoever owned this in the 80’s had the coolest house ever #vintagedecor #yaffa #vintagefurniture #vintagefind #thriftfind #thriftedhome #thrifteddecor #thrifthaul

Pulling out all the stops for our visitors from across the pond! #mivjewelry #vintagejewelry

Once you notice these things, you’ll never see the city the same away again. 👀 #hiding #security #safetytips #funfacts #washingtondc #didyouknow #history #LifeHack

MAPLE-GLAZED SWEET POTATOES 🤤 👇🏼recipe details below 👇🏼 These are a perfect healthy Thanksgiving side dish 🍠🥰 Ingredients: -sweet potatoes, halved -evoo -maple syrup -ground cinnamon -sea salt Steps: -coat sweet potatoes in evoo, maple syrup, cinnamon, and sea salt -place them face down on a parchment-lined baking sheet -bake at 400F for 40 minutes -flip and broil for a few minutes to caramelize -enjoy! #DairyFree #GlutenFree #sweetpotatocasserole #sweetpotato #FallRecipes #healthyrecipes #thanksgivingrecipes

Homemade XO Sauce is such a luxurious gift! Full recipe is in my cookbook, Chinese Enough! #chinesefood #asianfood #chilioil #xosauce #cookingtiktok #foodtiktok #recipesoftiktok #holidayfood